Penn eats
Managed to go to this year's Pennsylvania Farm Show and other than the horrific traffic ('well-attended' doesn't quite describe it) it was an easy drive.
Not another Christmas dinner
As with Thanksgiving I'm working Christmas Eve into Day and as with that other occasion the one silver lining in this dreary grey raincloud of a sitch is that I get to post my holiday meal before anyone else, so there!
Blue crab blues
Officially blue crab season in Maryland starts April 1 (no foolin) and ends December 15, tomorrow. I hear best time for crabs is in autumn, when they start eating more to survive the long winter; I'd been meaning to drive down to Baltimore to try some.
What Thanksgiving?
Working this holiday weekend as always so we had dinner on Sunday the 20th instead.
One genuinely silver lining in this crummy cloud--I get to post my pics before anyone else (and if anyone has already posted those are probably from last year or someone's cheating with a time machine).
Happy to report that the former Fusion restaurant on King Street--a lovely spot but elbow-jostlingly small--has moved to bigger equally attractive digs on 175 South Main Street in downtown Chambersburg.
The menu is still provisional, meaning it's still simple and they plan to make changes, but what's already on offer is a mix of what we're already familiar with, along with fresh variations.
Sample fest
Chambersburg Apple Fest has maybe two problems--it's only on for one day, and only from nine in the morning to a head-scratchingly early four in the afternoon.
That said, couldn't happen on a more beautiful day this year: a warm 68 degrees Fahrenheit, brilliant sun, near-cloudless sky.
The best thing I ever made, the best thing I ever ate
There's a pair of shows on Food Network (The Best Thing I Ever Made, The Best Thing I Ever Ate) that I watch when I can, which got me wondering--if I was ever asked to guest on the show (Ha!) what would I present?