My pot runneth over
Was looking at Scott Conant's recipe for Stewed Rabbit with Tarragon Biscuits reminding myself of all the reasons not to try making it: 1) It's not going to be easy. 2) I've never really baked before. 3) I don't have all the ingredients (Morels? Spring garlic?).
But wow it looked good and I had bought three frozen rabbits from Giant the month before so so so
