Summer's end

The end of summer

Fall just around the corner (no really--turn right and there's a five foot drop) and I have yet to grill. Believe it or not, have not broken out the giant bag of All-Natural Hardwood Lump Charcoal, to smolder away in a starter chimney (Charcoal starter easier you say? Why would I want to eat gasoline flavored meat? Gas grill? 1) I like making things harder for myself; and 2) I like the smoky primordial uncertainty of it all, cooking the way my Cro-Magnon ancestors did, millennia ago).

Momma B's in Chambersburg

Momma B's 

I promised to write about local eats, and you can't get any more local than this: located on 565 Lincoln Highway East past the hospital and nestled under the neighborhood Travelodge, Momma B's owner promises always fresh never frozen meats and fishes, locally sourced, reasonably priced, simple diner fare, cooked in what may be the cleanest kitchen in town (the owner/chef/manager is willing to have you step in and take a look yourself if you like--he's that proud of his establishment).