Pre-Emptive Thanksgiving

Working again this Thanksgiving so in the spirit of making fresh lemonade out of this particularly sour batch of lemons we did our feast last Sunday, when the family was together.

Rabbit Stew with Tarragon Biscuit Crust

My pot runneth over

Was looking at Scott Conant's recipe for Stewed Rabbit with Tarragon Biscuits reminding myself of all the reasons not to try making it: 1) It's not going to be easy. 2) I've never really baked before. 3) I don't have all the ingredients (Morels? Spring garlic?).

But wow it looked good and I had bought three frozen rabbits from Giant the month before so so so