Good food, some attempts at cooking, and other gastronomic pleasures wherever and whenever you can fynd them.
Showing posts with label Hess Farms. Show all posts
Showing posts with label Hess Farms. Show all posts
Wednesday, October 14, 2015
The last steak-out
Again from M & M Meats in Jim's Farmers Market, downtown Chambersburg: was gazing longingly at some beautiful ribeyes I spotted through the display glass. Was asked: see anything you like? I said: the ribeye looks great, but the price--$12.99 a pound? I suppose with the cost of beef skyrocketing you can't keep prices the way they were, and--what's that? You're letting me have it for $9.99? Really?
Two steaks then, please, two inches thick each.
Wednesday, June 10, 2015
Summer again, and beef cheeks in a chocolate-wine sauce
Summertime!
Shopped at Hess Farms and managed to score the gorgeous fruits and vegetables seen above (down PA 316 between Stitely and Poe Road--drive on Wayne Avenue past Giant, past the new Sheetz gas station, past the intersection between Wayne and New Franklin Road till you see their sign).
The zucchini and broccoli were turned into a chop suey with prawns; the strawberries were insanely sweet, far more flavorsome than anything from a supermarket; the shortcake was for cutting into chunks, to be layered with sliced berries and whipped cream (as if! The fruit was gone before the day was done).
Shopped at Hess Farms and managed to score the gorgeous fruits and vegetables seen above (down PA 316 between Stitely and Poe Road--drive on Wayne Avenue past Giant, past the new Sheetz gas station, past the intersection between Wayne and New Franklin Road till you see their sign).
The zucchini and broccoli were turned into a chop suey with prawns; the strawberries were insanely sweet, far more flavorsome than anything from a supermarket; the shortcake was for cutting into chunks, to be layered with sliced berries and whipped cream (as if! The fruit was gone before the day was done).
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